A Middle-Eastern dip prepared with mashed chick peas blended with tahini.

A classic, well-known dip prepared with yoghurt, cucumber and mint.

A Levantine appetizer consisting of finely chopped roasted eggplant with tahini.

Marinated olives with garlic and feta cheese. A variety of appetizers, and a few little nibbles before dinner.

Turkish borek with spinach and feta cheese. It is a great savoury Turkish pastry that you can enjoy as a snack.

Halloumi becomes super delicious after its grilled, it’s creamy and salty.

Falafel is a deep-fried patty-shaped fritter in Middle Eastern cuisine made from chickpeas and broad beans.

Lahamacun is a Turkish pizza made with minced lamb. What makes the toppings special is the combination of flavours.

Crispy and chewy, fried calamari is one of the most popular appetizers served in restaurants.

Pan fried lamb liver cooked with onion and fresh parsley

Diced chicken marinated with an assortment of Mediterranean spices threaded on a skewer and cooked on charcoal flame.

Lamb marinated with an assortment of Mediterranean spices threaded on a skewer and cooked on charcoal flame.