A dish consisting of roasted marinated chicken chunks in a spiced creamy sauce.

A lovely sweet and sour curry with a lovely thick sauce made with lentils.

Wonderful, rich and flavourful curry; the creamy spinach sauce packed with flavours, fragrance and the most luxurious texture.

The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.

A thick curry that is packed with spicy flavours, green pepper and onion.

Thin slices of chicken fillet cooked with Chef’s unique very hot spices.

Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic, puree, green chilli and fresh lime.

A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

A dish prepared with herbs and spices shows off the flavours and techniques by slow cooking the tender lamb shank in a delicious curry sauce.

Delicately spiced king prawns cooked in a rich sauce made with baby spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.